our facilities

Our facilities are designed with food safety, product quality, traceability, and efficiency in mind. From the time produce arrives from the field until it leaves for the customer, our infrastructure helps us maintain the cold chain and protect the quality of every load.

11,000 Square Feet of Refrigerated Storage

Our operation includes approximately 11,000 square feet of refrigerated storage, providing the capacity needed to cool, store, stage, and ship fresh produce while maintaining appropriate temperatures throughout the process.

New Produce Line

Through grant funding, we have invested in a new produce handling line that strengthens our ability to efficiently handle fresh produce while maintaining quality and food-safety standards. This investment allows us to continue modernizing our operation and preparing for future growth.

Food-Safe Equipment & Bins

We utilize industry-standard, food-safe harvest and handling bins designed for fresh produce operations. Our equipment, containers, and food-contact areas are incorporated into documented cleaning and sanitation procedures to help prevent contamination and protect product integrity.

Professional First Aid & Safety Services

Our facilities utilize Cintas First Aid & Safety services to support workplace preparedness and employee safety. First aid supplies are professionally serviced and supplemented by our own documented inspections to ensure supplies remain stocked, current, and readily available when needed.

Pest Monitoring

Our facilities operate under a documented pest-monitoring program as part of our overall food-safety system. Routine monitoring, inspections, documentation, and corrective actions help protect our facility and products from potential pest-related food-safety risks.

Cold Storage, Loading & Logistics

With refrigerated storage and dedicated shipping and receiving areas, our facilities are positioned to efficiently move produce from field to cooler to customer. Our loading infrastructure supports commercial shipments while allowing our team to maintain traceability and product identification throughout the process.

Built Around Food Safety

Food safety is incorporated throughout our facility—from sanitation and employee hygiene to temperature control, pest monitoring, traceability, first aid, and documented inspections. Combined with our PrimusGFS programs, these investments allow us to provide customers with fresh Kentucky produce handled with quality, consistency, and accountability at every step.